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You often have to stop the mixer and tilt the head back whenever you want to scrape down the mixing bowl. Tilt-head stand mixers have a smaller base than bowl-lift stand mixers so the bowls tend to be narrower and can feel cramped. During testing, it quickly became my favorite mixer to use. The Artisan Series 5 Quart model strikes a great balance of power, size, and design. Pros: Easily accomplishes common cooking tasks, lots of customization options, work bowl has a handleĬons: Not enough power for regularly making a lot of stiff or wet doughs

Color selection: available in 47 colors.

Compatible attachments: all KitchenAid attachments.

Best for: batters, cookies, most everyday baked goods, occasional stiff bread dough or sticky pizza dough.

The smallest of KitchenAid stand mixers, this model is the perfect size and strength for occasional bakers, new cooks, and those with petite kitchens.

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The KitchenAid Pro Line Series 7-Quart Bowl Lift Stand Mixer is the largest, most powerful KitchenAid mixer you can buy without venturing into commercial models, which makes it perfect for avid bakers.īest for small spaces: KitchenAid Artisan Mini 3.5 Quart Tilt-Head Stand Mixer - See at KitchenAid

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The least expensive model made by KitchenAid, the Classic Plus has all the quality components of more expensive mixers but it's compact, efficient, and powerful enough to accomplish most tasks for casual bakers.īest for bread: KitchenAid Pro Line Series 7-Quart Bowl Lift Stand Mixer - See at Williams Sonoma This popular model balances power, capacity, and size for a mixer that is perfectly designed for most home bakers plus it comes in more than 45 fun colors.īest budget: KitchenAid Classic Plus 4.5 Quart Tilt-Head Stand Mixer - See at Target The best KitchenAid stand mixers:īest overall: KitchenAid Artisan Series 5-Quart Tilt Head Stand Mixer - See at Amazon

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You can read more about how I tested the best KitchenAid stand mixers below, along with how to shop for a KitchenAid and what to make with it. I used a King Arthur recipe for bagels, a stiff dough with a 10-minute mixing time I prepared Compost Cookies (kitchen-sink cookies with five cups of mix-ins including chocolate chips, potato chips, and pretzels) from New York City's Milk Bar and put each mixer through additional tests to evaluate its capacity, mixing capability, and ease of use. I researched eight models and put four of the best KitchenAid stand mixers through a standard set of tests for this guide. I have years of experience with each stand mixer in this guide: I've broken them, repaired them, purchased them for my own personal use, and am intimately aware of each model's advantages and limitations.īut I didn't just rely on my previous experiences. I've used a KitchenAid stand mixer daily - sometimes all day - while working in professional kitchens for more than a decade.

They make efficient work of whipping egg whites to soft or stiff peaks, turning cream into whipped cream, churning out big batches of cookies, and kneading tough, heavy bread doughs. A stand mixer is the crown jewel of a kitchen, and the best KitchenAid stand mixers have been the standard for over a century.